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Cognac is a type of brandy named after the town of Cognac, France. It is produced from white grapes that are double distilled and aged in oak barrels for at least two years. The aging process gives cognac its amber color and rich, complex flavor profile, which can include notes of fruit, spice, and wood. Cognac is typically enjoyed neat or on the rocks, but it can also be used as a base for cocktails. It is considered a luxury spirit and is often enjoyed as a digestif after a meal. The production of cognac is regulated by strict appellation d'origine contrôlée (AOC) rules to ensure its quality and authenticity.