Coognac
Definition of Coognac as it relates to Beverages, Alcoholic Beverages, Liqueurs
Cognac is a type of brandy named after the town of Cognac in France. It is produced by double distilling white wine, which has been fermented from grapes grown in one of six designated growing areas, or crus, in the region surrounding Cognac. The resulting spirit is then aged for at least two years in French oak barrels from Limousin or Tronçais. Cognac is known for its complex aromas and flavors, which can include notes of fruit, floral, spice, and wood. It is typically enjoyed neat or on the rocks, but can also be used as a base for cocktails. It's considered a luxury drink and it's often consumed during special occasions.