Brandy

Definition of Brandy as it relates to Beverages, Alcoholic Beverages, Mead

Brandy is a type of alcoholic beverage that is produced by distilling wine, typically made from grapes, although other fruits such as apricots and peaches can also be used. The resulting liquid, which has a higher alcohol content than wine, is then aged in oak barrels to develop its rich, complex flavor profile. Brandy is characterized by its smooth, velvety texture, amber color, and notes of fruit, caramel, and spice. It can be enjoyed neat, on the rocks, or mixed into cocktails, making it a versatile addition to any bar or beverage collection.

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