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Animal Husbandry refers to the practice and science of breeding, rearing, and caring for farm animals such as cattle, sheep, goats, pigs, poultry, and horses to enhance productivity and sustain their health. It encompasses a broad range of activities including feeding, housing, breeding, genetics, reproduction management, disease prevention, treatment, welfare, behavior, biosecurity, and environmental stewardship. The ultimate goal of animal husbandry is to maintain healthy animals that can produce high-quality products such as milk, meat, eggs, fiber, and leather while minimizing the use of resources and reducing the impact on the environment. Animal Husbandry requires a holistic approach that integrates scientific knowledge with practical skills, ethical considerations, and cultural traditions. It is an essential component of agriculture and food production systems worldwide, contributing to food security, economic development, and social well-being.