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Animal Husbandry, also known as livestock farming, refers to the practice of breeding and raising animals for the purpose of utilizing their products such as meat, milk, eggs, wool, and hides. This field encompasses the care, feeding, and management of a variety of farm animals including pigs, cows, sheep, goats, chickens, and turkeys. The goal of animal husbandry is to maintain healthy and productive populations of animals while minimizing negative impacts on the environment and ensuring humane treatment. It involves a deep understanding of animal behavior, genetics, nutrition, reproduction, and disease management. In addition to production purposes, animal husbandry also includes conservation efforts for endangered species and the use of animals for companionship or recreation. Overall, it is a vital component of agriculture and plays a crucial role in global food security.