Cider Dry Cider
Dry cider is a type of cider that is fermented to have minimal residual sugar, resulting in a crisp and tart flavor profile. Typically made from a blend of bittersweet and sharp apple varieties, dry cider is known for its refreshing and clean taste with a hint of acidity. It is often enjoyed as a standalone beverage or paired with savory dishes to complement its dry and slightly astringent characteristics.