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Wild caught salmon refers to salmon that has been caught in its natural habitat, such as oceans, rivers, or lakes, as opposed to being raised in a farm environment. This type of salmon is known for its rich flavor, firm texture, and vibrant color. It is highly prized for its high levels of omega-3 fatty acids, which are beneficial for heart health. Wild caught salmon is often considered to be more sustainable and environmentally friendly than farmed salmon, as it involves less human intervention in the salmon's life cycle.