Verjuice
Verjuice is a tart, acidic juice made from unripe grapes or other sour fruit. It is commonly used in cooking as a flavoring agent, particularly in sauces, dressings, and marinades. Verjuice adds a tangy and slightly fruity taste to dishes, serving as a versatile ingredient in both savory and sweet recipes.
External Links
- [foodtimeline.org] Food Timeline: food history research service