Unpasteurized Juice
Unpasteurized juice refers to fruit or vegetable juices that have not undergone the process of pasteurization, which involves heating the juice to kill harmful bacteria and pathogens. This type of juice is considered raw and may pose a higher risk of foodborne illness compared to pasteurized juice. Unpasteurized juice is often favored for its perceived nutritional benefits and fresher taste, but consumers should be aware of the potential health risks associated with consuming unpasteurized products.