Turkeys Ducks Chickens
Turkeys, ducks, and chickens are domesticated bird species commonly raised for meat, eggs, and feathers. They are members of the avian family and are known for their distinct physical characteristics, such as beaks, feathers, and wings. These birds are often found on farms and are popular choices for poultry production. Turkeys are large birds known for their fan-shaped tails and wattled necks. Ducks are waterfowl with webbed feet and waterproof feathers. Chickens are small birds with beaks and claws used for scratching the ground.