Turkey Poultry
Turkey poultry refers to domesticated birds that are raised for their meat. These birds are typically larger in size compared to other poultry, such as chickens or ducks. Turkey poultry have a distinctive appearance with a bald head, wattles, and a fleshy growth under their chin known as a "snood." They are a popular choice for holiday meals and are known for their tender, flavorful meat.
External Links
- [cpif.org] California Poultry Federation Official Website – Represents the states turkey and chicken producers and marketers