Turkey Domestication
Turkey Domestication involves the process of selectively breeding and raising turkeys for human use, such as for meat, eggs, feathers, and as pets. This practice has been carried out for thousands of years, resulting in various domesticated turkey breeds that differ in size, color, and behavior from their wild ancestors. Domesticated turkeys are typically larger and more docile than their wild counterparts, and they have been specifically bred to meet human needs and preferences.