Turbot

Turbot is a species of flatfish that is native to the waters of the North Atlantic Ocean. It has a diamond-shaped body with a white underside and a brownish-green top side that is covered in small, rough scales. Turbot are prized by chefs for their delicate white flesh, which is considered to be one of the most flavorful and sought-after of all flatfish. They are commonly found in shallow coastal waters and are known for their ability to camouflage themselves on sandy or muddy ocean floors. Turbot are highly valued in the culinary world for their firm texture and sweet, mild flavor, making them a popular choice for seafood dishes.



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Turbot
Turbots