Traditional Churros
Traditional Churros are a popular Spanish dessert made from a simple dough of flour, water, and salt that is fried until crispy. They are typically dusted with a mixture of sugar and cinnamon and served warm. Churros are long, thin pastries with a ridged surface, giving them a crunchy texture on the outside and a soft, chewy interior. They are often enjoyed dipped in chocolate sauce or dulce de leche.