Timbale
A Timbale is a type of dish originating from French cuisine that consists of various ingredients such as meat, seafood, vegetables, and rice layered in a mold and baked until set. It is typically served inverted onto a plate, creating a cylindrical shape with distinct layers. Timbales can be savory or sweet, and are often garnished with sauces or additional toppings for added flavor and presentation.
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| [france-des-terroirs.com] | |