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Tempuras are a traditional Japanese dish consisting of seafood, vegetables, or other ingredients that are coated in a light batter and deep-fried until crispy. The batter is typically made with a mixture of flour, water, and sometimes egg or baking soda to create a light and airy texture. Tempuras are often served as an appetizer or side dish and are commonly accompanied by a dipping sauce such as soy sauce or a citrusy ponzu sauce. This cooking technique originated in Japan but has since become popular in many other cuisines around the world.