Tempura Batter
Tempura batter is a light and crispy coating made from a mixture of flour, cornstarch, baking powder, egg, and ice water. It is commonly used in Japanese cuisine to fry vegetables, seafood, and meats. The batter is known for its airy texture and golden color when fried, creating a crunchy exterior while keeping the interior moist and tender. Tempura batter is a key component in traditional tempura dishes and is prized for its delicate and flavorful results.