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Tea tasting involves the sensory evaluation and analysis of various types of teas, including black, green, oolong, white, and herbal teas. This process typically includes assessing the appearance, aroma, taste, and mouthfeel of the brewed tea, as well as identifying the tea's origin, quality, and unique flavor profiles. Tea tasting can be done informally for personal enjoyment or more formally in a professional setting to assess and rate teas for commercial purposes. Participants in tea tasting may use specialized tools such as tasting sets, tasting notes, and flavor wheels to help guide their evaluation and comparison of different teas.