Tang Yuan

Tang Yuan are traditional Chinese sweet dumplings made from glutinous rice flour, typically filled with sweet fillings such as black sesame paste, red bean paste, or peanut paste. They are often served in a sweet syrup or soup, and are commonly eaten during festivals such as the Lantern Festival and Winter Solstice. Tang Yuan are round in shape, symbolizing unity and harmony, and are considered a symbol of family reunion and good fortune.




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Tang Yuan