Sustainably Sourced Seafood
Seafood that is harvested or farmed in a manner that ensures the long-term health and stability of marine ecosystems, while also supporting the livelihoods of fishing communities. This involves using methods that minimize environmental impact, such as avoiding overfishing, protecting habitat, and reducing bycatch. Sustainably sourced seafood is typically certified by organizations like the Marine Stewardship Council or the Aquaculture Stewardship Council to guarantee its environmentally responsible production.