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A sushi mat, also known as a makisu, is a flat, flexible tool used in Japanese cuisine for rolling sushi. It is typically made of bamboo slats woven together with cotton string. The mat is used to tightly roll ingredients such as rice, seaweed, and fish into a cylindrical shape, creating the iconic sushi roll. The texture and flexibility of the mat allow for precise rolling and shaping of the sushi, ensuring a uniform and compact final product.