Sushi Grade Fish
Sushi Grade Fish refers to high-quality fresh fish that is safe to consume raw in sushi and sashimi dishes. This type of fish is typically handled and stored with strict regulations to ensure freshness and minimize the risk of foodborne illnesses. Sushi Grade Fish should have a clean and fresh smell, firm texture, and vibrant color to indicate its quality. The most common types of fish used for sushi include tuna, salmon, yellowtail, and snapper.