Stovetop Steamer
A stovetop steamer is a cooking vessel designed to generate steam from boiling water in order to cook food items placed in a separate compartment above the water. Typically made of stainless steel or aluminum, stovetop steamers often feature multiple tiers or compartments to allow for the simultaneous cooking of different foods. The steam created within the steamer gently cooks the food items, preserving their nutrients and flavors while also keeping them moist and tender. Stovetop steamers are commonly used for vegetables, seafood, dumplings, and other delicate foods that benefit from gentle steaming.