Steaming Simmering
Steaming and simmering are cooking techniques that involve the gentle cooking of food in a liquid or steam. Steaming involves cooking food by exposing it to steam, typically in a covered pot or steamer basket. Simmering involves cooking food in a liquid at a temperature just below boiling, allowing the flavors to meld together slowly. These techniques are often used to cook delicate foods such as vegetables, fish, and grains, resulting in tender and flavorful dishes.