Steamed Eggs
Steamed eggs are a dish made by beating eggs and mixing them with various seasonings before being cooked via steam. This gentle cooking method results in a soft and delicate texture, similar to a custard. Steamed eggs can be enjoyed as a savory dish with ingredients like soy sauce, scallions, and mushrooms, or as a sweet treat with sugar and vanilla extract. This versatile dish is popular in many Asian cuisines and is often served as a nutritious and simple meal.