Steamed Buns
Steamed buns are a type of soft, fluffy bread commonly found in Asian cuisine. These buns are made by steaming dough made from flour, water, and yeast, resulting in a light and airy texture. Steamed buns can be filled with a variety of ingredients such as pork, vegetables, or sweet fillings like red bean paste. They are often served as a popular street food or as a side dish in traditional meals.