Starters

Starters are small dishes served at the beginning of a meal to stimulate the appetite. They are typically lighter in portion size compared to main courses and can include a variety of options such as soups, salads, appetizers, or small plates. Starters are designed to offer a preview of flavors and ingredients that will be featured in the rest of the meal. They are meant to whet the appetite and prepare diners for the courses to come.

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