Starchiness
Starchiness refers to the quality or characteristic of foods containing a high amount of starch, a complex carbohydrate that serves as a major source of energy in the human diet. Foods that are starchy typically have a dry, powdery texture and a mild, neutral taste. Starchiness can be found in various grains, root vegetables, legumes, and processed foods such as bread, pasta, and rice. This category encompasses foods that are often used as staples in many cuisines around the world.