Spanish Seafood
Spanish seafood refers to a variety of dishes and ingredients derived from the waters surrounding Spain. This cuisine often includes a wide range of fresh seafood such as shrimp, octopus, mussels, clams, and various types of fish. Common cooking methods include grilling, frying, and marinating in olive oil and garlic. Spanish seafood dishes are known for their bold flavors and use of traditional spices like paprika, saffron, and parsley. This category of cuisine is a staple in Spanish culture and is enjoyed by locals and tourists alike.