Spanish Pastries
Spanish pastries refer to a variety of sweet baked goods originating from Spain. These pastries are typically made with ingredients such as flour, sugar, eggs, butter, and often include fillings such as custard, fruit, nuts, or chocolate. Spanish pastries are known for their rich flavors, flaky textures, and intricate designs, making them a popular choice for breakfast, dessert, or as a snack with coffee or tea. Some popular types of Spanish pastries include churros, ensaimadas, costradas, and empanadas.