Softshell Clams
Softshell clams are bivalve mollusks with thin, fragile shells that are easily crushed. They have a soft, pliable body and are typically found buried in sandy or muddy substrate along the coastlines of North America. Softshell clams are known for their delicate and sweet flavor, making them a popular choice for seafood dishes. These clams are filter feeders, using a siphon to draw in water and filter out plankton and other small particles for food. Softshell clams play an important role in marine ecosystems by helping to maintain water quality and providing food for a variety of predators.