Shortening

Shortening refers to any type of fat, usually solid at room temperature, that is used in baking to produce a tender and flaky texture in pastries, cookies, and other baked goods. Common types of shortening include vegetable shortening, lard, and butter. Shortening helps to inhibit gluten formation in dough, resulting in a more delicate final product.




Related Categories

Foreshortening
Shortening
Shortenings