Shellfishery
Shellfishery refers to the industry related to the farming, harvesting, and processing of shellfish such as clams, oysters, mussels, shrimp, and crabs for commercial purposes. This industry typically involves the cultivation of shellfish in coastal waters or the collection of wild shellfish from natural habitats. Shellfishery plays a significant role in providing seafood for human consumption and contributes to the economy of coastal communities worldwide.