Shellfisheries
Shellfisheries are areas of water where shellfish, such as clams, oysters, mussels, and scallops, are cultivated or harvested for commercial or recreational purposes. These shellfish are often found in coastal waters and are an important source of food and income for many communities around the world. Shellfisheries can vary in size from small family-owned operations to large-scale commercial enterprises. The cultivation and harvesting of shellfish are regulated by local and national authorities to ensure sustainability and food safety.