Seafood Shellfish
Seafood shellfish refers to a variety of aquatic animals that are typically found in saltwater environments and have a hard outer shell or exoskeleton. This category includes crustaceans such as shrimp, crab, lobster, and crayfish, as well as mollusks like clams, oysters, mussels, scallops, and octopus. These shellfish are prized for their delicate flavors and tender textures, making them a popular choice in many cuisines around the world.