Seafood Cooking
Seafood cooking involves the preparation and cooking of various types of seafood, such as fish, shellfish, and crustaceans. This includes techniques such as grilling, baking, frying, steaming, and poaching seafood to enhance flavors and textures. Seafood cooking often incorporates a variety of seasonings, herbs, and sauces to create delicious and flavorful dishes. Additionally, seafood cooking may involve cleaning, filleting, and deboning seafood to ensure it is safe and ready to be cooked.