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Salmonella is a genus of rod-shaped, gram-negative bacteria known for causing food poisoning in humans. The bacteria can be found in various foods, particularly raw or undercooked poultry, eggs, and dairy products. Symptoms of Salmonella infection include diarrhea, abdominal cramps, fever, and vomiting. It is important to practice proper food safety measures to prevent the spread of Salmonella contamination.