Rustic Italian Bread
Rustic Italian bread is a traditional type of bread originating from Italy, known for its hearty and rustic appearance. It is typically characterized by a thick crust and a chewy interior, with a slightly tangy flavor. The bread is often made with simple ingredients such as flour, water, yeast, and salt, giving it a classic and authentic taste. Rustic Italian bread is commonly used for making sandwiches, bruschetta, or served alongside soups and pasta dishes.