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Raw juice refers to freshly pressed juice that is made from fruits, vegetables, or a combination of both without any additional processing or pasteurization. These juices are typically extracted using a juicer or blender, and are consumed in their natural state without added sugars, preservatives, or other additives. Raw juice is known for its high nutrient content, as the juicing process retains most of the vitamins, minerals, and enzymes present in the raw ingredients. This category includes a wide range of juice blends, from simple fruit juices like orange or apple, to more complex green juices made with leafy greens like kale, spinach, and celery. Raw juice is often consumed for its potential health benefits, including improved digestion, increased energy levels, and detoxification.