Ratatouille

Ratatouille is a traditional French Provençal stewed vegetable dish originating from Nice, consisting of tomatoes, zucchini, eggplant, bell peppers, onions, and garlic, seasoned with herbs such as thyme, basil, and oregano, and typically cooked in olive oil. It is often served as a side dish or main course, either hot or cold, and is known for its rich, savory flavor and vibrant colors. Ratatouille is a popular vegetarian dish that is enjoyed around the world for its delicious and hearty taste.

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