Poultry Infections
Poultry Infections refer to diseases and illnesses that affect birds raised for their meat and eggs. These infections can be caused by viruses, bacteria, parasites, or fungi, and can have a significant impact on the health and productivity of poultry flocks. Common poultry infections include avian influenza, Newcastle disease, infectious bronchitis, and coccidiosis. Proper management practices, biosecurity measures, and vaccinations are important strategies for preventing and controlling poultry infections in commercial and backyard flocks.