Poached Salmon Recipe
A poached salmon recipe is a method of cooking salmon by gently simmering it in a seasoned liquid, such as water, broth, wine, or a combination of these, until the fish is tender and flaky. The poaching liquid can be flavored with herbs, spices, citrus, and aromatics to infuse the salmon with additional flavor. Poached salmon is a versatile dish that can be served hot or cold, and can be enjoyed on its own or used in salads, sandwiches, pasta dishes, or as part of a seafood platter.