Pastier
Pastier refers to a type of baked dish that typically consists of a pastry crust filled with various ingredients such as meats, vegetables, cheeses, and seasonings. These dishes are often savory, but can also be sweet, and are commonly served as a main course or dessert. Pastier dishes can vary in size and shape, with popular examples including pot pies, quiches, and turnovers. The word "pastier" is derived from the French word "pâtisserie," which means pastry.
External Links
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