Oven Roasting
Oven roasting involves cooking food in an oven using dry heat. This method typically requires preheating the oven to a specific temperature and placing the food item in a roasting pan or directly on a baking sheet. The food is then cooked evenly through the surrounding hot air, resulting in a crispy exterior and moist interior. Common foods that are oven roasted include meats, vegetables, and fruits, with various seasonings and marinades used to enhance flavors.