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Organic cheese refers to a type of cheese that is made using organic milk from animals that have been raised according to organic farming standards. This means that the animals are given organic feed, are not treated with synthetic hormones or antibiotics, and are allowed access to the outdoors. Organic cheese is produced without the use of synthetic chemicals, pesticides, or genetically modified organisms. This results in a product that is free from artificial additives and is considered to be more environmentally friendly and sustainable than conventional cheese. Organic cheese is often valued for its natural flavors and high quality ingredients.