Nutritional Science
Nutritional Science is the study of how food and nutrients affect the body in terms of growth, development, health, and disease prevention. It involves researching the various components of food, such as vitamins, minerals, carbohydrates, fats, proteins, and water, and how they interact with the body on a cellular and molecular level. Nutritional Science also examines how dietary choices impact overall health and wellness, including the prevention and management of chronic diseases like obesity, diabetes, and heart disease. Researchers in this field aim to provide evidence-based recommendations for individuals and populations to promote optimal nutrition and well-being.
External Links
- [iuns.org] International Union of Nutritional Sciences