Nutritional Biochemistry
Nutritional Biochemistry is the study of the chemical processes and substances involved in the body's utilization of nutrients from food. This includes the digestion, absorption, metabolism, and excretion of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals. Nutritional biochemists examine how these nutrients interact with the body's cells, tissues, and organs to maintain health and prevent disease. They also investigate how dietary factors can influence gene expression, hormone production, and overall physiological function.