Nutritional Analysis
Nutritional Analysis involves evaluating the nutritional content of food and drinks to determine their caloric value, macronutrient composition (such as carbohydrates, proteins, and fats), micronutrient content (such as vitamins and minerals), and other dietary components. This analysis is typically done to assess the overall healthfulness of a food product and to provide consumers with information about its nutritional profile.
External Links
- [npag.us] Natural Products Analytics Group - Nutritional Chemistry Analysis - Organic Compounds - Nutrition - Nutritional Chemistry