NonDairy Cheese
NonDairy Cheese refers to a variety of plant-based or alternative cheeses that are made without any dairy ingredients. These cheeses are typically made from ingredients such as nuts (like cashews or almonds), soy milk, coconut oil, or nutritional yeast, and are often seasoned and fermented to mimic the taste and texture of traditional dairy cheese. NonDairy Cheese is a popular choice for individuals who are lactose intolerant, allergic to dairy, or following a vegan diet.