Mediterranean Seafood
Mediterranean Seafood refers to a wide variety of seafood dishes originating from countries bordering the Mediterranean Sea, such as Italy, Spain, Greece, and France. These dishes typically feature fresh seafood ingredients like fish, shrimp, squid, and mussels, often prepared with olive oil, garlic, herbs, and tomatoes. Common cooking methods include grilling, baking, or frying, resulting in flavorful and aromatic dishes that are a staple of Mediterranean cuisine.